Home European Oven-Roasted Sausages with Riesling, Apples, and Pears – Recipe

Oven-Roasted Sausages with Riesling, Apples, and Pears – Recipe

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Oven-Roasted Sausages with Riesling, Apples, and Pears - Recipe

Preparing this dish will fill your home with the most intoxicating aroma ever. The smell alone may be enough to inspire the occasional home cook to prepare dinner on a regular basis. A mixture of orange juice and wine is infused with ginger, cinnamon, cloves, and anise seed, then poured over sautéed apples, pears, and sweet Italian sausage and baked. The meal tastes just as wonderful as it smells.

This recipe is excerpted from Cooking Confidence.



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