HappyOldCook | 02/15/2020
I made this recipe for Valentine’s Day. These pears were fabulous! I like to use an apple corer/spoon to core the pears from the bottom before poaching so there’s no having to eat around the core on your plate. Next time I won’t poach them quite as long, depending on size/ripeness of the pears. I poached three pears without needing to add any more wine sauce; could have cooked four pears if there was room in the pan. The chocolate sauce was rich and delicious. I used Pinot Noir, my favorite red wine. I also used Toll House Dark Chocolate chips because I like dark chocolate in general. There was also plenty of chocolate sauce if you wanted to poach four pears…..or just use the extra on ice cream or just lick it off your fingers! I’ll definitely make this again! Yum!